AMERICAN BREAKFAST - $16
Two eggs cooked to your liking, paired with your choice of four strips of crispy bacon, a hearty ham steak, or four savory sausage links. Served with golden home fries and your choice of toast or a fluffy biscuit.

HEARTY BREAKFAST - $19
Two eggs cooked your way, two fluffy pancakes, golden home fries, two crispy bacon strips, two savory sausage links, and a tender ham steak. Served with your choice of toast or a warm biscuit.

RANCHERS BREAKFAST - $17
Two eggs cooked your way, served over savory short rib hash and topped with a smoky chipotle hollandaise. Comes with your choice of toast or a warm biscuit.

CLASSIC EGGS BENEDICT - $17
Two poached eggs and Canadian bacon atop a toasted English muffin, drizzled with creamy hollandaise sauce. Served with a side of golden home fries.

Breakfast Menu will be available starting December 30th, 2024. Rain Rock Restaurant hours will change from 7:00 AM to 9:00 PM daily. 

STEAK & EGGS - $23
An 8oz flat iron steak cooked to perfection, served with two eggs any style, golden home fries, and your choice of toast or a warm biscuit.

CHICKEN FRIED STEAK - $18
A hearty 8oz chicken fried steak smothered in savory sausage country gravy, served with two eggs any style, golden home fries, and your choice of toast or a fluffy biscuit.

BREAKFAST BURRITO - $13
A flavorful combination of crispy bacon, savory sausage, diced ham, peppers, onions, and melted cheese, all wrapped in a warm tortilla with golden home fries. Served with fresh salsa and a side of seasonal fruit.

BUILD YOUR OMELET - $18
Customize your omelet with any combination of ham, sausage, bacon, onions, peppers, mushrooms, spinach, tomatoes, artichoke hearts, and cheese. Served with home fries and your choice of toast or biscuit.

MALTED BELGIAN WAFFLE - $16
A golden malted Belgian waffle topped with fresh berries served with two eggs and your choice of two bacon strips or sausage links.

BISCUITS & GRAVY - $16
Two buttermilk biscuits with sausage gravy, two eggs, and a choice of bacon or sausage links.

BUTTERMILK PANCAKES - $16
Fluffy, indulgent sweet cream buttermilk pancakes, topped with fresh berries. Served with two eggs cooked to your preference and your choice of two crispy bacon strips or two savory sausage links.

THE ALL AMERICAN - $14
Two eggs any style, choice of bacon, sausage or bone in ham steak with red rose home fries and choice of toast.

EGGS BENEDICT (CLASSIC) - $14
Grilled English muffin, honey-cured ham, poached eggs, lemony hollandaise with red rose home fries.

SOUTHWESTERN SCRAMBLE - $13
Three scrambled eggs with sausage, mushrooms, peppers, onions, and potatoes topped with cheddar
cheese and jalapenos with your choice of toast or biscuit.

HUEVOS RANCHEROS - $14
Crispy corn tortilla, black beans, CARNITAS, pico de gallo, two eggs any style, avocado, cotija cheese,
chipotle hollandaise sauce with red rose home fries.

CHICKEN FRIED STEAK - $15
Battered and fried 8oz beef steak, country grave, red rose home fries, two eggs any style, and your choice of toast.

BREAKFAST BURRITO - $12
Scrambled eggs, bacon, sausage, home fries, cheddar cheese, and fresh fruit.

BISCUITS & GRAVY - $13
Hot buttermilk biscuits with sausage country gravy. Includes two eggs of choice and 2 bacon or 2 sausage

CHICKEN AND WAFFLES - $14
Malted Belgium waffles, crispy fried buttermilk chicken tenders, two eggs any style, jalapeno jelly, buffalo sauce, butter, and syrup.

WAFFLES - $11
Crispy on the outside and tender on the inside. Add 2 eggs and 2 bacon or 2 sausage for $2. Add fresh berries and whipped cream for $1.

SHORT RIB HASH - $14
Slow-roasted short rib meat, bell peppers, onions, red rose potatoes, topped with 2 eggs any style, and chipotle hollandaise with your choice of toast.

BUILD YOUR OWN OMELET - $15

Three egg omelets built to order. Includes home fries and choice of toast. The omelet consists of mozzarella cheese.

Each additional topping: .75 cents.
Bacon, sausage, ham, mushrooms, onions, peppers, tomatoes, spinach, artichoke hearts and cheddar cheese.

AVOCADO TOAST - $13
Grilled nine-grain bread, heirloom tomatoes, avocado, two strips of bacon, two eggs any style of cotija cheese with red rose home fries.

LEMON CURD FRENCH TOAST - $14
Thick sliced brioche dipped in vanilla cinnamon egg batter, topped with lemon curd, fresh berries, and powdered sugar with your choice of bacon or sausage with two eggs any style.

PANCAKES - $11
Two fluffy buttermilk pancakes with butter and syrup. Add fresh berries for $1. Add two eggs or two bacon or sausages for $2

FRIED RAVIOLIS 
Breaded and deep fried and served on a bed of marinara and a touch of parmesan cheese. $12

CCOCONUT SHRIMP 
Giant prawns hand breaded with panko and coconut then deep fried until golden and served with sweet chili sauce. $16

WINGS 
1lb of bone-in or boneless. Sauces and spices include: Mexican Adobo beer sauce, Sweet Chili, Orange, BBQ, Korean BBQ, Bourbon sauce, Stinging Honey, Garlic Parmesan, Sweet and Sour, Jamaican Jerk or Lemon Pepper. $16

SLIDERS 3 per order. Add $3 to mix and match. $14
- Meatball: House made marinara topped with meatballs and parmesan cheese.
- Philly: Thin sliced Prime Rib topped with Swiss, peppers and onions.
- BBQ Pork: Pulled pork smothered in BBQ sauce and topped with tangy slaw.
- Buffalo Chicken: Chicken patty smothered in buffalo sauce on a bed of lettuce and tomato.

GARLIC CHEESE CURDS 
Battered and fried then smothered in truffle oil, garlic, herbs and spices and cotija. Served with a side of house marinara. $12

DEEP FRIED PICKLES 
Crisp dill pickles breaded and battered then fried and served with a spicy aioli. $12

CRAB RAGOONS 
Won-Tons filled with cream cheese and crab fried crisp. Served with sweet chili or sweet and sour. $12

7 LAYER DIP 
Refried beans, black beans, cheddar cheese, Queso, green onions, olives, Pico De Gallo, sour cream, cotija and fresh guacamole served with fried tortilla chips.
Includes your choice of chicken or beef. $17

All comfort foods are served with a choice of sides unless noted: Fries, fresh fruit, tater tots, cottage cheese, pasta salad, potato salad. Substitute onion rings, garlic fries, side salad or soup add $2.

POT ROAST $16
Slow roasted chuck roast. Fork tender and served with Yukon Gold mashed potatoes and topped with beef gravy. 

HOT TURKEY SANDWICH $14
HOT ROAST BEEF SANDWICH $15
Sliced hot turkey or sliced prime rib served open faced on garlic Texas toast. Includes a side of mashed Yukon potatoes and topped with turkey or beef gravy.

MAC N CHEESE $12 
(not served with a side) 
Cavatappi tossed in a creamy cheddar and white cheese sauce with bacon. 

TACOS $16 or $17 for a variety
Cod, shrimp, chicken, or beef. Served with sour cream and salsa. Order includes 3 of the same choice or add 1.00 for a variety. 

FISH AND CHIPS $18
Three large pieces of beer battered Cod with coleslaw. Served with a lemon wedge and cocktail or tartar sauce upon request. 

QUESADILLA $14
(not served with a side)
Chicken, beef or pulled pork with a mixture of peppers, onions, black beans and corn on a grilled tortilla with queso and cheddar cheese. Served with lettuce, olives, salsa, and sour cream. 

CHICKEN STRIPS $14
Hand breaded and fried. Includes a side and choice of dipping sauce. 

ALL AMERICAN 
Two eggs any style, choice of bacon, sausage or bone in ham steak with red rose home fries and choice of toast. $14

WAFFLES, PANCAKES, OR BISCUITS & GRAVY $11
Add 2 eggs, 2 bacon or 2 sausage +2 (Each) Add fresh berries and whipped cream +1

OMELETTES $12
3 egg omelettes built to order. Served with toast and home fries.
Omelettes include mozzarella cheese. Each additional topping is .75 cents.
Toppings include: peppers, onions, mushrooms, spinach, tomatoes, olives, artichoke hearts, ham, sausage, cheddar, mozzarella, bacon,
avocado, salsa, jalapenos.

CHEF 
Crisp romaine and spring mix topped with cheddar, Swiss cheese, tomatoes, olives, ham, turkey, hardboiled egg $15

CAESAR
Crisp romaine mixed with Caesar dressing, croutons, and parmesan cheese. $10
Add 4.00 for grilled or crispy chicken and 5.00 for poached shrimp

STEAK 
Crisp romaine spring mix topped with onions, strawberries, blue cheese, candied walnuts, steak, and avocado. Served with Balsamic Vinaigrette. $17

LOADED WEDGE
Iceberg Wedges topped with blue cheese, bacon, green onions, cherry tomatoes, blue cheese dressing, and balsamic vinaigrette. $14

ASIAN
Crisp romaine spring mix topped with mandarin oranges, won tons, onions, Asian Sesame dressing,grilled or crispy chicken, shredded cabbage, and carrots. $15

FRIED RAVIOLIS $12
Loaded with cheese, breaded then fried and served on a bed of marinara and a touch of parmesan cheese, served with ranch or marinara.

COCONUT SHRIMP $16
Hand breaded in a coconut and panko mix and fried until golden brown, served with sweet chili sauce. 

DEEP FRIED PICKLES $12
Crisp dill pickles battered, breaded and fried then served with a spicy aioli.

GARLIC CHEESE CURDS $12
Cheese curds battered and fried then smothered in truffle oil, garlic, herbs and spices. Served with a side of house marinara.

CRAB RANGOON $12
Crispy fried won tons filled with cream cheese and crab. Served with sweet chili or sweet and sour. 

7 LAYER DIP $17
Refried beans, black beans, cheese sauce, cheddar cheese, green onions, olives, Pico De Gallo, Sour Cream, Cotija, and Fresh Gaucamole served with chisp fried tortilla chips and your choice of shredded chicken or ground beef.

RODEO $20
Topped with fried onions, BBQ sauce, cheddar cheese and bacon.

HANGOVER $20
American cheese, hash brown potato, bacon, a fried egg topped with bacon jam.

THE AMERICAN $17
Served wiht your choice of cheese.

CHEF
Crisp romaine and spring mix topped with cheddar, Swiss cheese, tomatoes, olives, ham, turkey, hardboiled egg $15

CAESAR
Crisp romaine mixed with Caesar dressing, croutons, and parmesan cheese. $10
Add 4.00 for grilled or crispy chicken and 5.00 for poached shrimp

STEAK
Crisp romaine spring mix topped with onions, strawberries, blue cheese, candied walnuts, steak, and avocado. Served with Balsamic Vinaigrette. $17

LOADED WEDGE
Iceberg Wedges topped with blue cheese, bacon, green onions, cherry tomatoes, blue cheese dressing, and balsamic vinaigrette. $14

ASIAN
Crisp romaine spring mix topped with mandarin oranges, won tons, onions, Asian Sesame dressing,grilled or crispy chicken, shredded cabbage, and carrots. $15

Topped with house marinara and mozzarella.Additional toppings are $1.00 each for the 16" and .50 cents each for the Flatbread Pizza.

TOPPINGS INCLUDE: HAM, PEPPERONI, SAUSAGE CRUMBLES, PEPPERS, ONIONS, TOMATOES, SPINACH, OLIVES, CHICKEN, MUSHROOMS, PINEAPPLE, JALAPENOS, ARTICHOKE HEARTS, GREEN CHILES, ALFREDO SAUCE, CHEDDAR CHEESE, MOZZARELLA CHEESE, GROUND BEEF

16” THICK CRUST $23
PERSONAL FLATBREAD PIZZA $10 
or $14 with SALAD BARD

ALL ENTRÉES COME WITH SOUP AND SALAD BAR, SEASONAL VEGETABLES AND CHOICE OF SIDE SIDES INCLUDE MUSHROOM RISOTTO, BAKED POTATO, YUKON GOLD MASHERS, FRIES OR ONION RINGS

SALMON $32
8OZ Salmon fillet | Blackened or Grilled.

SHRIMP SCAMPI $33
6 large prawns, mushrooms, and tomatoes all sauteed together in wine, garlic butter, and parmesan cheese.

BRAISED SHORT RIBS $28
Slow-cooked in demi-blase, served with root vegetables, yukon gold mashers, and mushroom caper demi-glaze.

CHICKEN SCHNITZEL $21
Chicken breast tenderized and breaded, then pan-fried and topped with a lemony mushroom veloute sauce.

PORK CHOP PORTERHOUSE $33
14OZ thick cut, pan-seared, braised, and finished with a mushroom caper demi-glace.

RIBEYE STEAK $48
12OZ grilled to perfection and topped with caramelized onions, mushrooms, and a herb compound butter.

CHICKEN OSCAR $37
Seared then baked airline chicken served on a bed of asparagus and topped with a bearnaise sauce.

ARTICHOKE PARMEASAN CRUSTED HALIBUT $44
Halibut filet breaded with panko, parmesan, and artichoke hearts. 

MEATLOAF $26
House-made meatloaf wrapped in bacon and topped with mushroom caper demi-glace.