All entrée’s served with soup and salad bar, choice of appetizer and choice of dessert

Beef Skewers
Teriyaki Chicken Skewers
Bang Bang shrimp
Dungeness Crab Cake

Marry Me Chicken w/ Creamy Orecchiette pasta 36
Seared Scallops Risotto, garlic caper Beurre blanc 44
Filet mignon Au poivre 48
Shrimp Scampi on a bed of linquine w/pesto cream sauce 38
Pan Seared Alaskan Halibut with lemon, caper, and dill aioli 45
Add 6oz lobster tail to any entrée 20

All entrée’s, come with choice of starch: Creamy smashed potatoes, wild mushroom risotto, or fingerling
potatoes

Chef Bartlett Surprise
Chocolate Heart Shells filled with chocolate Mousse and fresh berries.

Crème Brulée
Classic Creamy vanilla bean custard with a crisp caramelized sugar crust.

New York style cheese cake
With raspberry sauce

Important Notes:
All menu items are subject to availability at the time of ordering and cannot be guaranteed. Consuming raw or undercooked products may increase your risk of illness. Please inform your server of any food allergies. Groups of 5 or more will be assessed an automatic 18% gratuity. A tribal tax of 7.75% will be added to the final bill.